With the return of the warmer season the Strada del Barolo e grandi vini di Langa presents a programme of guided tastings pairing the finest Langa wines with some of Piedmont’s finest gastronomic products – the result of a short, controlled supply chain that celebrates an authentic connection with the local area.
For each date on the calendar, four culinary specialities will be served, paired with five exceptional wines. From the deep notes of Barolo – described as a ‘melody for the palate’ capable of enhancing every dish – to the mineral freshness of Arneis, and the enveloping red fruit notes of Barbera d’Alba
The experience is rounded off by guided tours of the wineries and food producers hosting the tastings.
Twelve events are scheduled, from Sunday 26 April to Sunday 27 September 2026: an extraordinary opportunity to hear the stories of small producers, skilled guardians of authentic flavours, and to rediscover the authenticity of the products that represent the identity of Piedmont.
EVENTS CALENDAR
Sunday 26 April 2026, 3.00–5.00 pm, Agricola Gian Piero Marrone winery, La Morra (CN) -
Sunday 10 May 2026, 3.00–5.00 pm, Podere Ruggeri Corsini winery, Monforte d’Alba (CN)
Sunday 17 May 2026, 3.00–5.00 pm, Golosalba, Diano d’Alba (CN)
Sunday 24 May 2026, 3.00–5.00 pm, Podere Ruggeri Corsini, Monforte d’Alba (CN)
Sunday 31 May 2026, 3.00–5.00 pm, Agricola Gian Piero Marrone winery, La Morra (CN)
Sunday 14 June 2026, 3.00–5.00 pm, Agricola Gian Piero Marrone winery, La Morra (CN)
Sunday 21 June 2026, 3.00–5.00 pm, Agricola Gian Piero Marrone winery, La Morra (CN)
Sunday 28 June 2026, 3.00–5.00 pm, Agricola Gian Piero Marrone winery, La Morra (CN)
Sunday 5 July 2026, 4.00–6.00 pm, Golosalba, Diano d’Alba (CN)
Sunday 13 September 2026, 4.00–6.00 pm, Podere Ruggeri Corsini winery, Monforte d’Alba (CN)
Sunday 20 September 2026, 4.00–6.00 pm, Golosalba, Diano d’Alba (CN)
Sunday 27 September 2026, 4.00–6.00 pm, Podere Ruggeri Corsini winery, Monforte d’Alba (CN)
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