Every year, on November, 2nd, the traditional appointment with the Fair of the Saints and the Cisrà, a tasty soup made with tripe, chickpeas and many autumn vegetables, prepared according to an ancient (and secret) recipe handed down through generations, is renewed in Dogliani .
ON Sunday, 2nd NOVEMBER , a large trade fair, with more than three hundred exhibitors, will animate all the streets of the village, from 8.30 am until sold out, under the ancient Ala Mercatale: distribution of the Cisrà.
During the day, guided tours are organised to the Church of the Confraternita dei Battuti at 10.30 a.m. and 3.30 p.m. and to discover the architectural treasures of Dogliani's historic centre.
